Queijo Fresco Magro com leite de Vaca

by Pingo Doce 80 g in Portuguese cheeses Barcode 5601009964826
Good nutritional quality
Green-Score
c
Environmental impact estimate

Queijo Fresco Magro com leite de Vaca by Pingo Doce provides 94 kcal per 100 g, with 4 g of sugars and 11.6 g of protein. That is 88% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Portuguese cheeses category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
1.3 g · Low
Sugars
4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 94 kcal 75 kcal 254 −63%
Total fat 2.4 g 1.9 g 2% 19.8 −88%
Saturated fat 1.3 g 1 g 5% 12.9 −90%
Carbohydrates 4 g 3.2 g 1% 3.5 +13%
Total sugars 4 g 3.2 g 2.1 +88%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 11.6 g 9.3 g 19% 15.9 −27%
Salt 0.6 g 0.5 g 1.4 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 92 Portuguese cheeses products on Foodmetria.

Compared with other portuguese cheeses

Calories lower 7%
Sugars higher 13%
Salt lower 16%
Saturated fat lower 7%
Protein top 63%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
80 g
Serving size
80 g
Labels & certifications
Calcium sourceEcoponto amarelo
Sold in
Portugal
Barcode
5601009964826

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queijo Fresco Magro com leite de Vaca?

Queijo Fresco Magro com leite de Vaca contains 94 kcal per 100 g and about 75 kcal per serving (80 g).

How much sugar is in Queijo Fresco Magro com leite de Vaca?

Queijo Fresco Magro com leite de Vaca has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queijo Fresco Magro com leite de Vaca healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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