Comparison

Queijo Fresco Magro com leite de Vaca vs Queijo de Cabra curado fatiado

Overall, Queijo Fresco Magro com leite de Vaca has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientQueijo Fresco Magro com leit...Queijo de Cabra curado fatia...
Nutri-Score b d
NOVA group — 3
Calories 94 kcal 376 kcal
Fat 2.4 g 32 g
Saturated fat 1.3 g 21 g
Sugars 4 g 0.5 g
Salt 0.6 g 1.5 g
Fiber 0 g 0 g
Protein 11.6 g 21 g
Additives01
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Queijo Fresco Magro com leite de Vaca has 75% fewer calories (94 kcal vs 376 kcal).
  • Queijo Fresco Magro com leite de Vaca has 93% less fat (2.4 g vs 32 g).
  • Queijo Fresco Magro com leite de Vaca has 94% less saturated fat (1.3 g vs 21 g).
  • Queijo de Cabra curado fatiado has 88% less sugar (0.5 g vs 4 g).
  • Queijo Fresco Magro com leite de Vaca has 57% less salt (0.6 g vs 1.5 g).
  • Queijo de Cabra curado fatiado has 45% more protein (21 g vs 11.6 g).
  • Queijo Fresco Magro com leite de Vaca has the better Nutri-Score.
  • Only Queijo de Cabra curado fatiado lists: Milk.

Ingredients

Queijo Fresco Magro com leite de Vaca

Not available.

Queijo de Cabra curado fatiado

Leite de cabra pasteurizado (Origem: UE), sal, estabilizador (cloreto de cálcio), coalho e fermentos lácteos.

FAQ

Which is healthier: Queijo Fresco Magro com leite de Vaca or Queijo de Cabra curado fatiado?

Overall, Queijo Fresco Magro com leite de Vaca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Queijo Fresco Magro com leite de Vaca has fewer calories: 94 kcal versus 376 kcal per 100 g.

Which has less sugar?

Queijo de Cabra curado fatiado has less sugar: 0.5 g versus 4 g per 100 g.

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