Queijo Fresco Magro com leite de Vaca vs Queijo Fresco Pasteurizado Meio Gordo
Overall, Queijo Fresco Magro com leite de Vaca has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Queijo Fresco Magro com leite de Vaca
Queijo Fresco Pasteurizado Meio Gordo
Nutrition per 100 g
| Nutrient | Queijo Fresco Magro com leit... | Queijo Fresco Pasteurizado M... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 3 |
| Calories | 94 kcal | 137 kcal |
| Fat | 2.4 g | 6 g |
| Saturated fat | 1.3 g | 5 g |
| Sugars | 4 g | 6 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | 0 g | 0 g |
| Protein | 11.6 g | 12 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Queijo Fresco Magro com leite de Vaca has 32% fewer calories (94 kcal vs 137 kcal).
- Queijo Fresco Magro com leite de Vaca has 60% less fat (2.4 g vs 6 g).
- Queijo Fresco Magro com leite de Vaca has 75% less saturated fat (1.3 g vs 5 g).
- Queijo Fresco Magro com leite de Vaca has 33% less sugar (4 g vs 6 g).
- Queijo Fresco Magro com leite de Vaca has the better Nutri-Score.
- Only Queijo Fresco Pasteurizado Meio Gordo lists: Milk.
Ingredients
Queijo Fresco Magro com leite de Vaca
Not available.
Queijo Fresco Pasteurizado Meio Gordo
_Leite_ de vaca pasteurizado, sal, estabilizador: cloreto de cálcio e coalho.
FAQ
Which is healthier: Queijo Fresco Magro com leite de Vaca or Queijo Fresco Pasteurizado Meio Gordo?
Overall, Queijo Fresco Magro com leite de Vaca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Queijo Fresco Magro com leite de Vaca has fewer calories: 94 kcal versus 137 kcal per 100 g.
Which has less sugar?
Queijo Fresco Magro com leite de Vaca has less sugar: 4 g versus 6 g per 100 g.