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Quart de Jambon Sec supérieur
Quart de Jambon Sec supérieur by Saint Alby provides 319 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raw cured ham category and comes in a 0,926 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 319 kcal | 246 +30% |
| Total fat | 23 g | 13.9 +65% |
| Saturated fat | 8.7 g | 5.2 +67% |
| Carbohydrates | 1 g | 0.8 +21% |
| Total sugars | 0.5 g | 0.4 +25% |
| Added sugars | 2.8 g | 1 +179% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 27 g | 29.3 −8% |
| Salt | 5.6 g | 4.9 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc, sel, dextrose, conservateur : nitrate de potassium.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,926 kg
- Labels & certifications
- Made in Francesuperior quality
- Sold in
- France
- Barcode
- 2205680008423
Prices reported by shoppers
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Frequently asked questions
How many calories are in Quart de Jambon Sec supérieur?
Quart de Jambon Sec supérieur contains 319 kcal per 100 g.
How much sugar is in Quart de Jambon Sec supérieur?
Quart de Jambon Sec supérieur has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Quart de Jambon Sec supérieur healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Quart de Jambon Sec supérieur vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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