Pumpkin Gingerbread
Pumpkin Gingerbread by The Muffin Mam Inc. provides 358 kcal per 100 g, with 30.2 g of sugars and 3.8 g of protein. That is 560% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slices (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 358 kcal | 190 kcal | 286 +25% | |
| Total fat | 15.1 g | 8 g | 10% | 5.3 +186% |
| Saturated fat | 4.7 g | 2.5 g | 13% | 1 +396% |
| Carbohydrates | 58.5 g | 31 g | 11% | 48.4 +21% |
| Total sugars | 30.2 g | 16 g | 4.6 +560% | |
| Added sugars | 52.2 g | 27.7 g | 55% | 2.6 +1893% |
| Dietary fiber | 1.9 g | 1 g | 4% | 4.5 −58% |
| Protein | 3.8 g | 2 g | 4% | 9.6 −61% |
| Salt | 1.1 g | 0.6 g | 1.3 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, margarine (palm oil, water, soybean oil, salt, vegetable mono-glycerides, soy lecithin, sodium benzoate & citric acid as preservatives, beta carotine as color, vitamin a palmitate), pumpkin, food starch - modified, soybean oil, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, brown sugar, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), molasses, spice, guar gum, xanthan gum, dextrose, caramel color, natural and artificial flavor, sodium stearoly lactylate, propylene glycol, turmeric, sodium propionate (preservative). yellow 6, triacetin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slices (53 g)
- Sold in
- United States
- Barcode
- 0760366500636
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Gingerbread?
Pumpkin Gingerbread contains 358 kcal per 100 g and about 190 kcal per serving (1 slices (53 g)).
How much sugar is in Pumpkin Gingerbread?
Pumpkin Gingerbread has 30.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Gingerbread healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Gingerbread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Gingerbread contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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