Swirl Creme Cake

by The Muffin Mam Inc. in Cakes Barcode 0760366000730
Poor nutritional quality
Ultra-processed food

Swirl Creme Cake by The Muffin Mam Inc. provides 382 kcal per 100 g, with 29 g of sugars and 4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
19.7 g · High
Saturated fat
2.6 g · Moderate
Sugars
29 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.166 th cake (76 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 382 kcal 290 kcal 389
Total fat 19.7 g 15 g 19% 18.1 +9%
Saturated fat 2.6 g 2 g 10% 7.4 −64%
Carbohydrates 51.3 g 39 g 14% 51.9
Total sugars 29 g 22 g 31.8 −9%
Dietary fiber 1.3 g 1 g 4% 1.8 −28%
Protein 4 g 3 g 6% 4.7 −17%
Salt 0.8 g 0.6 g 0.7 +20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 42%
Sugars lower 42%
Salt higher 32%
Saturated fat lower 11%
Protein top 57%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch-modified, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), guar gum, xanthan gum, natural and artificial flavor, high fructose corn syrup, cherries, citric acid, red 40, sodium stearoyl lactylate, preservatives (sodium propionate, potassium sorbate, sodium citrate, sodium benzoate).

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 15

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.166 th cake (76 g)
Sold in
United States
Barcode
0760366000730

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Swirl Creme Cake?

Swirl Creme Cake contains 382 kcal per 100 g and about 290 kcal per serving (0.166 th cake (76 g)).

How much sugar is in Swirl Creme Cake?

Swirl Creme Cake has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Swirl Creme Cake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Swirl Creme Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Swirl Creme Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Swirl Creme Cake? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cakes

View all →

More from The Muffin Mam Inc.

View all →