Butter Rum Muffins
Butter Rum Muffins by The Muffin Mam Inc. provides 460 kcal per 100 g, with 38 g of sugars and 4 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 muffin pieces (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 230 kcal | 388 +18% | |
| Total fat | 22 g | 11 g | 14% | 17.8 +23% |
| Saturated fat | 5 g | 2.5 g | 13% | 7.5 −33% |
| Carbohydrates | 60 g | 30 g | 11% | 51 +18% |
| Total sugars | 38 g | 19 g | 25.8 +47% | |
| Dietary fiber | 2 g | 1 g | 4% | 2.3 −12% |
| Protein | 4 g | 2 g | 4% | 5.7 −29% |
| Salt | 1 g | 0.5 g | 0.6 +49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, tahimine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, butterscotch flavored drops (sugar, partially hydrogenated palm kernel oil and coconut oil, whey, soy lecithin, natural and artificial flavor, artificial colors modified, brown sugar, whey (milk), leavening (sodium aluminum phosphate, sodium bicarbonate), salt, propylene glycol mono and diesters of fatty acids, vital) wheat gluten, natural and artificial flavor, sodium stearoyl lactylate, dextrose, corn starch, mono and diglycerides, soy flour, sodium propionate (preservative)
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 muffin pieces (50 g)
- Sold in
- United States
- Barcode
- 0760366160328
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter Rum Muffins?
Butter Rum Muffins contains 460 kcal per 100 g and about 230 kcal per serving (1/2 muffin pieces (50 g)).
How much sugar is in Butter Rum Muffins?
Butter Rum Muffins has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Butter Rum Muffins healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butter Rum Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butter Rum Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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