Brand
The Muffin Mam Inc.
12 The Muffin Mam Inc. products average 385 kcal, 30.1 g of sugars and 4.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Vanilla Cake (23.8 g per 100 g)
d NOVA 4
Swirl Creme Cake
382
kcal
19.7
Fat g
29
Sugar g
0.8
Salt g
per 100 g · 4 g protein
e NOVA 4
Raisin Bran Muffins
460
kcal
26
Fat g
30
Sugar g
0.9
Salt g
per 100 g · 6 g protein
e NOVA 4
Pound Cake
324
kcal
13.2
Fat g
26.5
Sugar g
1.1
Salt g
per 100 g · 4.4 g protein
e NOVA 4
Butter Rum Muffins
460
kcal
22
Fat g
38
Sugar g
1
Salt g
per 100 g · 4 g protein
e NOVA 4
Marble Creme Cake
375
kcal
18.8
Fat g
31.3
Sugar g
0.8
Salt g
per 100 g · 3.8 g protein
e NOVA 4
Cherry Red Velvet Cake
425
kcal
20
Fat g
32.5
Sugar g
0.9
Salt g
per 100 g · 3.8 g protein
e NOVA 4
Vanilla Cake
325
kcal
12.5
Fat g
23.8
Sugar g
1
Salt g
per 100 g · 3.8 g protein
e NOVA 4
Creme cake
375
kcal
18.8
Fat g
31.3
Sugar g
0.8
Salt g
per 100 g · 3.8 g protein
d NOVA 4
Cranberry Nut Bread
395
kcal
21.1
Fat g
29
Sugar g
0.8
Salt g
per 100 g · 4 g protein
e NOVA 4
Pumpkin Gingerbread
358
kcal
15.1
Fat g
30.2
Sugar g
1.1
Salt g
per 100 g · 3.8 g protein
e NOVA 4
Sliced Red Velvet
340
kcal
13.2
Fat g
28.3
Sugar g
1.4
Salt g
per 100 g · 3.8 g protein
e NOVA 4
Apple Nut Bread
395
kcal
18.4
Fat g
31.6
Sugar g
0.7
Salt g
per 100 g · 4 g protein