Sliced Red Velvet
Sliced Red Velvet by The Muffin Mam Inc. provides 340 kcal per 100 g, with 28.3 g of sugars and 3.8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 340 kcal | 180 kcal | 389 −13% | |
| Total fat | 13.2 g | 7 g | 9% | 18.1 −27% |
| Saturated fat | 6.6 g | 3.5 g | 18% | 7.4 −11% |
| Carbohydrates | 52.8 g | 28 g | 10% | 51.9 |
| Total sugars | 28.3 g | 15 g | 31.8 −11% | |
| Dietary fiber | 1.9 g | 1 g | 4% | 1.8 +5% |
| Protein | 3.8 g | 2 g | 4% | 4.7 −20% |
| Salt | 1.4 g | 0.8 g | 0.7 +116% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, margarine (palm oil, water, soybean oil, salt, vegetable mono-glycerides, soy lecithin, sodium benzoate & citric acid as preservatives, beta carotine as color, vitamin a palmitate), soybean oil, food starch - modified, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate), cellulose, cocoa processed with alkali, distilled monoglycerides, vinegar, salt, emulsifiers (propylene glycol ester of fatty acids, mono-diglycerides, sodium stearoyl lactylate), red 40, guar gum, soy lecithin, natural and artificial flavor, caramel color, sodium propionate (preservative).
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (53 g)
- Sold in
- United States
- Barcode
- 0760366500162
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sliced Red Velvet?
Sliced Red Velvet contains 340 kcal per 100 g and about 180 kcal per serving (1 slice (53 g)).
How much sugar is in Sliced Red Velvet?
Sliced Red Velvet has 28.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sliced Red Velvet healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sliced Red Velvet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sliced Red Velvet contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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