Vanilla Cake
Vanilla Cake by The Muffin Mam Inc. provides 325 kcal per 100 g, with 23.8 g of sugars and 3.8 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 325 kcal | 260 kcal | 389 −16% | |
| Total fat | 12.5 g | 10 g | 13% | 18.1 −31% |
| Saturated fat | 5 g | 4 g | 20% | 7.4 −32% |
| Carbohydrates | 52.5 g | 42 g | 15% | 51.9 |
| Total sugars | 23.8 g | 19 g | 31.8 −25% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −21% |
| Salt | 1 g | 0.8 g | 0.7 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, margarine (palm oil, water, soybean oil, salt, vegetable mono-glycerides, soy lecithin, sodium benzoate & citric acid as preservative, beta carotine as color, vitamin a palmitate), food starch - modified, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearte, corn syrup solids, sodium caseinate), guar gum, xanthan gum, natural and artificial flavor, sodium steroyl lacitiylate, sodium propionate (preservative).
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (80 g)
- Sold in
- United States
- Barcode
- 0760366000822
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Cake?
Vanilla Cake contains 325 kcal per 100 g and about 260 kcal per serving (1 slice (80 g)).
How much sugar is in Vanilla Cake?
Vanilla Cake has 23.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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