Nutrition report ready

Prosciutto cotto di alta qualità Praga

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Salumi del Botteghino product.

Nutri-Score D

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Prosciutto cotto di alta qualità Praga by Salumi del Botteghino

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Prosciutto cotto di alta qualità Praga

by Salumi del Botteghino in White hams Barcode 8032484861602
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Prosciutto cotto di alta qualità Praga by Salumi del Botteghino provides 193 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the White hams category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
5.4 g · High
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 193 kcal 131 +47%
Total fat 13 g 5.2 +151%
Saturated fat 5.4 g 1.9 +183%
Carbohydrates 0.5 g 1.1 −54%
Total sugars 0.5 g 0.7 −27%
Protein 18 g 20 −10%
Salt 2 g 2.1

Category average across 6376 White hams products on Foodmetria.

Compared with other white hams

Calories higher 3%
Sugars lower 15%
Salt higher 42%
Saturated fat higher 1%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
8032484861602

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prosciutto cotto di alta qualità Praga?

Prosciutto cotto di alta qualità Praga contains 193 kcal per 100 g.

How much sugar is in Prosciutto cotto di alta qualità Praga?

Prosciutto cotto di alta qualità Praga has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prosciutto cotto di alta qualità Praga healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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