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Prosciutto Cotto Alta Qualità Bio
Prosciutto Cotto Alta Qualità Bio by Gran Brianza provides 172 kcal per 100 g, with 0.6 g of sugars and 22 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the White hams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 172 kcal | 131 +31% |
| Total fat | 9.5 g | 5.2 +83% |
| Saturated fat | 3.4 g | 1.9 +78% |
| Carbohydrates | 0.6 g | 1.1 −45% |
| Total sugars | 0.6 g | 0.7 −13% |
| Added sugars | 0.3 g | 1.8 −83% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 22 g | 20 +10% |
| Salt | 1.7 g | 2.1 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6373 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
VIANDE DE PORC SEL. SUCRES: SACCHAROSE* AROMES NATURELS AGENT ANTIOXYDANT: E301 AGENT CONSERVATEUR: E250. *Ingrèdients issus de L'agriculture biologique.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenOrganicEU OrganicIT-BIO-005Ab agriculture biologique
- Sold in
- France
- Barcode
- 8008161400471
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prosciutto Cotto Alta Qualità Bio?
Prosciutto Cotto Alta Qualità Bio contains 172 kcal per 100 g.
How much sugar is in Prosciutto Cotto Alta Qualità Bio?
Prosciutto Cotto Alta Qualità Bio has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto Cotto Alta Qualità Bio healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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