Speck

by Gran Brianza 100 g in Raw cured ham Barcode 8008161400334
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Speck by Gran Brianza provides 300 kcal per 100 g, with 1.2 g of sugars and 31 g of protein. That is 200% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raw cured ham category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
6.6 g · High
Sugars
1.2 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 246 +22%
Total fat 19 g 13.9 +37%
Saturated fat 6.6 g 5.2 +27%
Carbohydrates 1.2 g 0.8 +46%
Total sugars 1.2 g 0.4 +200%
Added sugars 1.9 g 1 +89%
Protein 31 g 29.3 +6%
Salt 3.8 g 4.9 −22%

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 8%
Sugars higher 3%
Salt lower 11%
Saturated fat higher 20%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de porc, Sel, Dextrose, Epices, extraits d Epices. Agents Conservateurs: E252 D.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
100 g
Labels & certifications
No glutenMade in Italy
Sold in
France
Barcode
8008161400334

Prices reported by shoppers

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Frequently asked questions

How many calories are in Speck?

Speck contains 300 kcal per 100 g.

How much sugar is in Speck?

Speck has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Speck healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Speck vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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