Nutrition report ready

Plat lyophilisé - Nouilles chinoises au curry rouge et crevettes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MX3 product.

NOVA 4

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Plat lyophilisé - Nouilles chinoises au curry rouge et crevettes by MX3

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Plat lyophilisé - Nouilles chinoises au curry rouge et crevettes

by MX3 in Dried meals Barcode 3760103000723
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Plat lyophilisé - Nouilles chinoises au curry rouge et crevettes by MX3 provides 463 kcal per 100 g, with 10.8 g of sugars and 12.2 g of protein. That is 73% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dried meals category. Contains: celery, crustaceans, fish, gluten, milk.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
7.8 g · High
Sugars
10.8 g · Moderate
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 463 kcal 579 kcal 258 +80%
Total fat 19 g 23.8 g 31% 5.5 +245%
Saturated fat 7.8 g 9.8 g 49% 2.1 +280%
Carbohydrates 60.7 g 75.9 g 28% 41.1 +48%
Total sugars 10.8 g 13.5 g 6.2 +73%
Added sugars 0.4 g 0.5 g 1% 2.9 −86%
Protein 12.2 g 15.3 g 31% 9.3 +32%
Salt 2.4 g 3 g 3.1 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 214 Dried meals products on Foodmetria.

Compared with other dried meals

Calories higher 2%
Sugars higher 16%
Salt higher 44%
Saturated fat higher 5%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrédients du plat déshydraté (Nouilles Chinoises au Curry Rouge & Crevette) : Nouille chinoise 56% (farine de BLE, huile végétale de palme, eau, sel, agents de texture : E339, E 451, E452, acidifiants : ESOO, E501, épaississant : gomme guar), poudre de LAIT entier, matière grasse végétale de palme (lactose (LAIT) et protéines de LAIT), légumes (petit pois, poivron rouge, champignon noir, carotte), épices et aromates (paprika, coriandre, curry (CELERI), cumin, persil), arômes (CRUS - TACES, POISSONS), fécule modifiée de pomme de terre, CREVETTE entière 1,8%, sucre, sel, oignon, ail, exhausteur gout : monoglutamate de sodium. Conditionné sous Sosphère protectrice (Azote). Traces éventuelles de : Sulfites - fruits à coque - soja - oeufs. (Portion

Contains palm oilNot veganNot vegetarian
Allergens
CeleryCrustaceansFishGlutenMilk
May contain traces
EggsNutsSoybeansSulphur dioxide and sulphites

Additives 7

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk
High overexposure risk
E941 - Nitrogen
Propellent gas

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
125g
Sold in
France
Barcode
3760103000723

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plat lyophilisé - Nouilles chinoises au curry rouge et crevettes?

Plat lyophilisé - Nouilles chinoises au curry rouge et crevettes contains 463 kcal per 100 g and about 579 kcal per serving (125g).

How much sugar is in Plat lyophilisé - Nouilles chinoises au curry rouge et crevettes?

Plat lyophilisé - Nouilles chinoises au curry rouge et crevettes has 10.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plat lyophilisé - Nouilles chinoises au curry rouge et crevettes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plat lyophilisé - Nouilles chinoises au curry rouge et crevettes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Plat lyophilisé - Nouilles chinoises au curry rouge et crevettes contain?

According to the label data it contains: Celery, Crustaceans, Fish, Gluten, Milk. It may also contain traces of eggs, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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