Pizza bases

by Asda in Pizza dough Barcode 5057172100934
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pizza bases by Asda provides 309 kcal per 100 g, with 2.4 g of sugars and 8.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category. Contains: gluten.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
0.8 g · Low
Sugars
2.4 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 309 kcal 269 +15%
Total fat 7.2 g 5.2 +39%
Saturated fat 0.8 g 1.1 −28%
Carbohydrates 51 g 46.2 +10%
Total sugars 2.4 g 2.4
Added sugars 0 g 0.4 −100%
Dietary fiber 2.8 g 3 −8%
Protein 8.7 g 7.7 +13%
Salt 0.7 g 1.6 −52%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 12%
Sugars higher 34%
Salt lower 10%
Saturated fat higher 43%
Protein top 23%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Durum Wheat Semolina, Rapeseed Oil, Humectant (Glycerol), Yeast, Spirit Vinegar, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Acidity Regulator (Citric Acid), Wheat Flour, Salt, Preservative (Calcium Propionate)

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5057172100934

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza bases?

Pizza bases contains 309 kcal per 100 g.

How much sugar is in Pizza bases?

Pizza bases has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza bases healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pizza bases contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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