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Ready to Bake Pizza Dough
Ready to Bake Pizza Dough by Trader Joe's provides 228 kcal per 100 g, with 1.8 g of sugars and 7 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 package (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 228 kcal | 130 kcal | 269 −15% | |
| Total fat | 2.6 g | 1.5 g | 2% | 5.2 −49% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 47.4 g | 27 g | 10% | 46.2 |
| Total sugars | 1.8 g | 1 g | 2.4 −26% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 3 −42% |
| Protein | 7 g | 4 g | 8% | 7.7 −9% |
| Salt | 0.8 g | 0.5 g | 1.6 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Olive and Canola Oil Blend, Sea Salt, Yeast.
- Allergens
- Gluten
Product details
- Serving size
- 0.125 package (57 g)
- Sold in
- United States
- Barcode
- 00923347
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready to Bake Pizza Dough?
Ready to Bake Pizza Dough contains 228 kcal per 100 g and about 130 kcal per serving (0.125 package (57 g)).
How much sugar is in Ready to Bake Pizza Dough?
Ready to Bake Pizza Dough has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ready to Bake Pizza Dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ready to Bake Pizza Dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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