Top 10 · Updated October 2026

Best Low-Sugar Pizza Dough

The 10 lowest-sugar pizza dough products on this list range from 0 g to 0 g of sugar per 100 g. The pizza dough with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 580 pizza dough with complete data.

  1. 1 Bases de pizza

    Bases de pizza

    Biopanadería · 250
    a NOVA 3 333 kcal 0 g sugar 15.5 g protein 4.9 g fat

    Also: Palm oil free · Vegetarian · No additives

  2. 2 Neapolitan-Style ’00’ Pizza Flour

    Neapolitan-Style ’00’ Pizza Flour

    King Arthur Baking Company
    a NOVA 1 333 kcal 0 g sugar 10 g protein 1.7 g fat

    Also: No additives

  3. 3 Boule a pizza

    Boule a pizza

    · 12 x 227 g
    a 62 kcal 0 g sugar 1.8 g protein 1.1 g fat
  4. 4 2 Original Lo-Dough bases

    2 Original Lo-Dough bases

    Lo-Dough · 56 g
    b NOVA 4 73 kcal 0 g sugar 9.2 g protein 0.5 g fat

    Also: Palm oil free · Vegetarian

  5. 5 Pâte à pizza

    Pâte à pizza

    b 214 kcal 0 g sugar 10 g protein 1.7 g fat
  6. 6 Pate à pizza

    Pate à pizza

    Prepat'
    c NOVA 4 349 kcal 0 g sugar 10.5 g protein 1.2 g fat

    Also: Palm oil free

  7. 7 Rustic Pizza Dough

    Rustic Pizza Dough

    · 16 oz
    c NOVA 3 228 kcal 0 g sugar 7 g protein 3.5 g fat

    Also: Palm oil free · No additives

  8. 8 Garlic & Herb Pizza Dough

    Garlic & Herb Pizza Dough

    Trader Joe's
    c NOVA 3 228 kcal 0 g sugar 7 g protein 2.6 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Napolilainen pizzataikina

    Napolilainen pizzataikina

    Dennis · 2 x 260 g
    c NOVA 3 191 kcal 0 g sugar 6.2 g protein 1.4 g fat

    Also: Palm oil free · No additives

  10. 10 Pizza dough frozen

    Pizza dough frozen

    PÉPÉ · 16oz
    c NOVA 3 228 kcal 0 g sugar 8.8 g protein 0.9 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published pizza dough on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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