Top 10 · Updated October 2026

Least Processed Pizza Dough

4 of the top 10 pizza dough products sit in NOVA group 1 — the least processed end of the scale. The pizza dough with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 357 pizza dough with complete data.

  1. 1 Neapolitan-Style ’00’ Pizza Flour

    Neapolitan-Style ’00’ Pizza Flour

    King Arthur Baking Company
    a NOVA 1 333 kcal 0 g sugar 10 g protein 1.7 g fat

    Also: No additives

  2. 2 Harina preparada para pizza

    Harina preparada para pizza

    Carrefour
    a NOVA 1 336 kcal 2.1 g sugar 13 g protein 2.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Wheat organic pizza base

    Wheat organic pizza base

    Biona · 300 g
    c NOVA 1 246 kcal 0.4 g sugar 8.2 g protein 2.1 g fat

    Also: No additives

  4. 4 Pizza Dough

    Pizza Dough

    · 16 oz
    d NOVA 1 250 kcal 1.8 g sugar 10.7 g protein 0.9 g fat

    Also: No additives

  5. 5 Bases de pizza

    Bases de pizza

    Biopanadería · 250
    a NOVA 3 333 kcal 0 g sugar 15.5 g protein 4.9 g fat

    Also: Palm oil free · Vegetarian · No additives

  6. 6 Préparation Bio pour pâte à Pizza

    Préparation Bio pour pâte à Pizza

    Minoterie Prunault · 500g, 2×250g
    a NOVA 3 339 kcal 1.9 g sugar 12.9 g protein 2 g fat

    Also: Palm oil free · Vegetarian · No additives

  7. 7 Pate a pizza

    Pate a pizza

    a NOVA 3 232 kcal 0.2 g sugar 8 g protein 1 g fat

    Also: No additives

  8. 8 Fond de Pizza 32 cm

    Fond de Pizza 32 cm

    Alfa Fond · 80 g minimum
    a NOVA 3 263 kcal 1.8 g sugar 9.8 g protein 0.6 g fat

    Also: Palm oil free · Vegetarian · No additives

  9. 9 Base de pizza de espelta integral

    Base de pizza de espelta integral

    Biopanadería · 250
    a NOVA 3 375 kcal 0.3 g sugar 15.3 g protein 11.1 g fat

    Also: No additives

  10. 10 Authentic Pizza Base

    Authentic Pizza Base

    PIZZADO · 320g
    a NOVA 3 258 kcal 4 g sugar 25 g protein 3 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published pizza dough on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More pizza dough rankings