Pizza Dough

16 oz in Pizza dough Barcode 0832443001272
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Pizza Dough provides 250 kcal per 100 g, with 1.8 g of sugars and 10.7 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pizza dough category and comes in a 16 oz pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 269 −7%
Total fat 0.9 g 5.2 −83%
Saturated fat 0 g 1.1 −100%
Carbohydrates 51.8 g 46.2 +12%
Total sugars 1.8 g 2.4 −25%
Dietary fiber 1.8 g 3 −41%
Protein 10.7 g 7.7 +39%
Salt 1.9 g 1.6 +21%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 26%
Sugars lower 42%
Salt higher 25%
Saturated fat lower 1%
Protein top 6%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

enriched unbleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid) is halal

Allergens
Gluten

Product details

Quantity
16 oz
Sold in
United States
Barcode
0832443001272

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza Dough?

Pizza Dough contains 250 kcal per 100 g.

How much sugar is in Pizza Dough?

Pizza Dough has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza Dough healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pizza Dough contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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