Base de pizza de espelta integral

by Biopanadería 250 in Pizza dough Barcode 8436529601503

Bases de Pizza

Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Base de pizza de espelta integral by Biopanadería provides 375 kcal per 100 g, with 0.3 g of sugars and 15.3 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category and comes in a 250 pack.

Nutrient levels per 100 g

Fat
11.1 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 269 +39%
Total fat 11.1 g 5.2 +114%
Saturated fat 1.5 g 1.1 +35%
Carbohydrates 53.5 g 46.2 +16%
Total sugars 0.3 g 2.4 −87%
Added sugars 0 g 0.4 −100%
Dietary fiber 7.3 g 3 +140%
Protein 15.3 g 7.7 +99%
Salt 0.5 g 1.6 −69%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 2%
Sugars lower 7%
Salt lower 5%
Saturated fat higher 19%
Protein top 2%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de Espelta Integral, Masa Madre Natural de Espelta y Sal

Product details

Quantity
250
Labels & certifications
OrganicEU OrganicSpanish quality labelAlimentos Artesanos de NavarraES-ECO-025-NAReyno GourmetCpaenNnpek
Sold in
Spain
Barcode
8436529601503

Prices reported by shoppers

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Frequently asked questions

How many calories are in Base de pizza de espelta integral?

Base de pizza de espelta integral contains 375 kcal per 100 g.

How much sugar is in Base de pizza de espelta integral?

Base de pizza de espelta integral has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Base de pizza de espelta integral healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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