Pillsbury, Crescent Dough

by Pillsbury in Pie dough Barcode 0018000003327
Bad nutritional quality
Ultra-processed food

Pillsbury, Crescent Dough by Pillsbury provides 333 kcal per 100 g, with 18.2 g of sugars and 6.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
7.6 g · High
Sugars
18.2 g · Moderate
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 roll (33 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 110 kcal 376 −11%
Total fat 15.2 g 5 g 6% 17.3 −12%
Saturated fat 7.6 g 2.5 g 13% 9 −16%
Carbohydrates 45.5 g 15 g 5% 52.5 −13%
Total sugars 18.2 g 6 g 18.5
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 6.1 g 2 g 4% 6.8 −11%
Salt 1.5 g 0.5 g 1.2 +30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other pie dough

Calories lower 37%
Sugars higher 46%
Salt higher 32%
Saturated fat higher 48%
Protein top 38%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Hydrogenated Palm, Palm Kernel And Cottonseed Oil, Dextrose. Contains 2% Or Less Of: Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate), Cocoa Processed With Alkali, Vital Wheat Gluten, Butter (Cream, Salt), Salt, Mono And Diglycerides, Modified Potato Starch, Natural And Artificial Flavor, Potassium Chloride, Cocoa, Cellulose Gel, Xanthan Gum, Color Added, Datem, Preservatives (Potassium Sorbate, Tbhq, Citric Acid), Yellow 5, Red 40.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 13

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 roll (33 g)
Sold in
United States
Barcode
0018000003327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pillsbury, Crescent Dough?

Pillsbury, Crescent Dough contains 333 kcal per 100 g and about 110 kcal per serving (1 roll (33 g)).

How much sugar is in Pillsbury, Crescent Dough?

Pillsbury, Crescent Dough has 18.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pillsbury, Crescent Dough healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pillsbury, Crescent Dough vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pillsbury, Crescent Dough contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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