Peanut Butter Chocolate Cake
Peanut Butter Chocolate Cake by The Bakery provides 388 kcal per 100 g, with 35 g of sugars and 3.8 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 of cake (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 310 kcal | 389 | |
| Total fat | 21.3 g | 17 g | 22% | 18.1 +17% |
| Saturated fat | 7.5 g | 6 g | 30% | 7.4 |
| Carbohydrates | 47.5 g | 38 g | 14% | 51.9 −9% |
| Total sugars | 35 g | 28 g | 31.8 +10% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −21% |
| Salt | 1.1 g | 0.8 g | 0.7 +62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar, eggs, water, palm oil, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), peanut butter (peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, salt), soybean oil, dark chocolate flavored drizzle (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa, milkfat, hydrogenated palm oil, sorbitan monostearate and soy lecithin and polysorbate 60 [emulsifiers], natural and artificial flavors), canola oil, invert sugar, cocoa processed with alkali, corn syrup, chocolate sprinkles (sugar, hydrogenated palm kernel oil, cocoa powder, soy lecithin, arabic gum, confectioner's glaze [shellac]), high oleic sunflower and/or canola oil, mono - and diglycerides, glycerin, egg whites, propylene glycol mono - and diesters of fatty acids, milk chocolate peanut butter cups (milk chocolate [sugar, cocoa butter, chocolate, milk, soy lecithin, (emulsifier), natural flavors], sugar, peanut butter [peanuts, salt], palm kernel oil, partially defatted peanut flour, nonfat milk, salt, soy lecithin [emulsifier]), food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), hydrogenated cottonseed oil, dextrose, salt, soy flour, whey, potassium sorbate and sodium propionate and sorbic acid (preservatives), corn flour, soy lecithin, nonfat milk, polysorbate 60, xanthan gum, polyglycerol esters of fatty acids, medium chain triglycerides, polysorbate 80, yellow lake 5, yellow lake 6, blue lake 2, red lake 40, guar gum, cellulose gum, sorbitol, natural and artificial flavor, datem, citric acid, cornstarch.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 of cake (80 g)
- Sold in
- United States
- Barcode
- 0078742066608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peanut Butter Chocolate Cake?
Peanut Butter Chocolate Cake contains 388 kcal per 100 g and about 310 kcal per serving (0.083 of cake (80 g)).
How much sugar is in Peanut Butter Chocolate Cake?
Peanut Butter Chocolate Cake has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Peanut Butter Chocolate Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Peanut Butter Chocolate Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Peanut Butter Chocolate Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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