Pain seigle by E Leclerc

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Pain seigle

by E Leclerc 0,250 in Rye breads Barcode 2005857000003
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pain seigle by E Leclerc is listed in the Rye breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0,250 pack. Contains: gluten.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.8 −100%

Category average across 676 Rye breads products on Foodmetria.

Ingredients

farine de Seigle, farine de blé, GLUTEN DE BLÉ, farine de seigle et de BLÉ malte, sel (1.8%), LEVAIN DE SEIGLE et de BLÉ déshydrate et dévitalisé, acidifiant: ACIDE LACTIQUE, enzymes: alpha amylases, hémicellulases, xylanases et cellulases et cellulases, antioxidant: acide ascorbique, levure, levure de panification, sel, stabilisant: gomme

Palm oil free
Allergens
Gluten
May contain traces
GlutenBlé maltesAcide lactiqueBlé déshydrateLevain de Seigle

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0,250
Sold in
France
Barcode
2005857000003

Prices reported by shoppers

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Frequently asked questions

Is Pain seigle healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain seigle contain?

According to the label data it contains: Gluten. It may also contain traces of blé maltes, acide lactique, blé déshydrate, levain de seigle. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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