Nutrition report ready

Pain biologique complet au lin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fabiopain product.

Nutri-Score C NOVA 3

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Pain biologique complet au lin

by Fabiopain 350 g in Wholemeal breads Barcode 3529900500504
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Pain biologique complet au lin by Fabiopain provides 257 kcal per 100 g, with 1.3 g of sugars and 8.3 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 350 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.6 g · Low
Sugars
1.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 244 +5%
Total fat 2.9 g 2.9
Saturated fat 0.6 g 0.5 +17%
Carbohydrates 45.2 g 42.2 +7%
Total sugars 1.3 g 2.5 −49%
Added sugars 0 g 0.6 −100%
Protein 8.3 g 9.2 −9%
Salt 1.4 g 1.2 +21%

Category average across 1280 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 30%
Sugars lower 21%
Salt higher 19%
Saturated fat higher 29%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de _blé_ T150*, farine de _blé_ T65%, farine de seigle T170*, eau, levain naturel*, graines de lin*, sel de mer non raffiné

Palm oil free
Allergens
Gluten
May contain traces
Sesame seeds

Product details

Quantity
350 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3529900500504

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain biologique complet au lin?

Pain biologique complet au lin contains 257 kcal per 100 g.

How much sugar is in Pain biologique complet au lin?

Pain biologique complet au lin has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain biologique complet au lin healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain biologique complet au lin contain?

According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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