Oreo Ice Cream Stick

by Oreo 65 g in Surgeles Barcode 4007993017561
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Oreo Ice Cream Stick by Oreo provides 338 kcal per 100 g, with 28 g of sugars and 2.8 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Surgeles category and comes in a 65 g pack. Contains: eggs, gluten, milk, nuts, peanuts, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
13 g · High
Sugars
28 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 65g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 338 kcal 220 kcal 206 +64%
Total fat 20 g 13 g 17% 9.8 +104%
Saturated fat 13 g 8.5 g 43% 5.1 +153%
Carbohydrates 37 g 24.1 g 9% 23.6 +57%
Total sugars 28 g 18.2 g 14.4 +95%
Added sugars 4.4 g 2.9 g 6% 8.1 −45%
Dietary fiber 0.8 g 0.5 g 2% 2.4 −67%
Protein 2.8 g 1.8 g 4% 4.4 −36%
Salt 0.3 g 0.2 g 0.4 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Surgeles products on Foodmetria.

Compared with other surgeles

Calories higher 17%
Sugars higher 12%
Salt higher 43%
Saturated fat higher 8%
Protein top 53%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Lait_ écrémé reconstitué, biscuits Cacaotés fourrés goût vanille broyés en petits morceaux 22% (farine de _blé_ sucre, matières grasses végétales: palme, palmiste), cacao maigre en poudre 4,6%, amidon de _blé_, sirop de glucose-fructose, poudre à lever (E501, E 503,E 500), sel, émulsifiants (lécithine de _soja_, lécithine de tournesol), arômes (vanilline), eau, sucre, graisse végétale de coco, _lactosérum_ (lait), sirop de glucose, huile végétale de tournesol, émulsifiants (E471, E 322, E 476), stabilisants (E 410, E 412), arôme

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilkNutsPeanutsSoybeans
May contain traces
en:eggs en:nuts en:peanuts

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
65 g
Serving size
65g
Labels & certifications
Point Vert
Sold in
France, Germany
Barcode
4007993017561

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oreo Ice Cream Stick?

Oreo Ice Cream Stick contains 338 kcal per 100 g and about 220 kcal per serving (65g).

How much sugar is in Oreo Ice Cream Stick?

Oreo Ice Cream Stick has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Oreo Ice Cream Stick healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oreo Ice Cream Stick vegan?

Based on its ingredient list, it is not vegan.

What allergens does Oreo Ice Cream Stick contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans. It may also contain traces of en:eggs en:nuts en:peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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