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Glace Macadamia Nut Brittle
Glace Macadamia Nut Brittle by Häagen-Dazs provides 274 kcal per 100 g, with 24.2 g of sugars and 4 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Surgeles category and comes in a 81 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 81 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 274 kcal | 222 kcal | 206 +33% | |
| Total fat | 17.3 g | 14 g | 18% | 9.8 +76% |
| Saturated fat | 10.6 g | 8.6 g | 43% | 5.1 +107% |
| Carbohydrates | 25.3 g | 20.5 g | 7% | 23.6 +7% |
| Total sugars | 24.2 g | 19.6 g | 14.4 +68% | |
| Added sugars | 0 g | 0 g | 0% | 8.1 −100% |
| Dietary fiber | 0.1 g | 0.1 g | 0% | 2.4 −96% |
| Protein | 4 g | 3.2 g | 6% | 4.4 −8% |
| Salt | 0.2 g | 0.1 g | 0.4 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Surgeles products on Foodmetria.
Compared with other surgeles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Häagen-Dazs MACADAMIA NUT BRITTLE TM
Product details
- Quantity
- 81 g
- Serving size
- 81 g
- Labels & certifications
- No artificial flavorsNo colorings
- Sold in
- France, Switzerland
- Barcode
- 12131900
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace Macadamia Nut Brittle?
Glace Macadamia Nut Brittle contains 274 kcal per 100 g and about 222 kcal per serving (81 g).
How much sugar is in Glace Macadamia Nut Brittle?
Glace Macadamia Nut Brittle has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glace Macadamia Nut Brittle healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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