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Omelette Norvégienne Vanille Fruits Rouges
Sorbet fruits rouges 37 %, crème glacée vanille gousse bourbon à la crème fraîche 24 %, meringue fondante 19 %, génoise punchée kirsch 20 %
Omelette Norvégienne Vanille Fruits Rouges by Thiriet provides 183 kcal per 100 g, with 31.4 g of sugars and 2.9 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked Alaska category and comes in a 480 g / 900 ml pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 183 kcal | 146 kcal | 210 −13% | |
| Total fat | 2.3 g | 1.8 g | 2% | 6.5 −65% |
| Saturated fat | 1.4 g | 1.1 g | 6% | 4.4 −68% |
| Carbohydrates | 36.4 g | 29.1 g | 11% | 34.5 +6% |
| Total sugars | 31.4 g | 25.1 g | 28.1 +12% | |
| Added sugars | 20.7 g | 16.5 g | 33% | 21.8 −5% |
| Dietary fiber | 0.7 g | 0.6 g | 2% | 0.9 −18% |
| Protein | 2.9 g | 2.3 g | 5% | 4 −27% |
| Salt | 0.1 g | 0.1 g | 0.1 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 32 Baked Alaska products on Foodmetria.
Compared with other baked alaska
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Lait_ écrémé, sucre, eau, fruits rouges (35% du sorbet : purées de fraise - framboise - cassis - mûre), sirop de glucose, _crème_ fraîche (18 % de la crème glacée), _œufs_ frais, farine de _blé_ (agent de traitement : acide ascorbique), dextrose, blanc d’_œuf_ en poudre, kirsch 1%, fécule, émulsifiants : mono et diglycérides d’acides gras - esters polyglycériques d’acides gras, épaississants : méthylcellulose - farine de graines de caroube - gomme guar, gélifiant : pectine, protéines de pois, poudre à lever : amidon - bicarbonate de sodium - acide tartrique, jus concentré de citron, arômes naturels, extrait et grains de vanille Bourbon, colorants : rocou - curcumine.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 480 g / 900 ml
- Serving size
- 80 g
- Sold in
- France
- Barcode
- 3292590401054
Prices reported by shoppers
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Frequently asked questions
How many calories are in Omelette Norvégienne Vanille Fruits Rouges?
Omelette Norvégienne Vanille Fruits Rouges contains 183 kcal per 100 g and about 146 kcal per serving (80 g).
How much sugar is in Omelette Norvégienne Vanille Fruits Rouges?
Omelette Norvégienne Vanille Fruits Rouges has 31.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Omelette Norvégienne Vanille Fruits Rouges healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Omelette Norvégienne Vanille Fruits Rouges vegan?
Based on its ingredient list, it is not vegan.
What allergens does Omelette Norvégienne Vanille Fruits Rouges contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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