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Omelette norvégienne rhum et raisins
Omelette norvégienne rhum et raisins by La Manufacture des Belles Glaces provides 214 kcal per 100 g, with 27.4 g of sugars and 4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked Alaska category and comes in a 2 x 72 g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 214 kcal | 210 |
| Total fat | 5.6 g | 6.5 −14% |
| Saturated fat | 3.8 g | 4.4 −14% |
| Carbohydrates | 33.5 g | 34.5 |
| Total sugars | 27.4 g | 28.1 |
| Added sugars | 20.7 g | 21.8 −5% |
| Dietary fiber | 0.4 g | 0.9 −49% |
| Protein | 4 g | 4 |
| Salt | 0.2 g | 0.1 +14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 32 Baked Alaska products on Foodmetria.
Compared with other baked alaska
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème glacée au rhum avec raisins macérés au rhum (69,4%): LAIT écrémé reconstitué, sucre, raisins macérés au rhum 5,7%* (raisins, huile de tournesol, rhum, sucre, eau, conservateur: anhydride sulfureux (SULFITES)), BEURRE, sirop de glucose, rhum 2,5%*, CREME, émulsifiant: mono et diglycérides d'acides gras, stabilisants: farine de caroube, alginate de sodium, gomme de guar et carraghénanes. Meringue (23,6%): sucre, eau, sirop de glucose déshydraté, blanc d'ŒUF en poudre, jus de citron (citron, sucre), fécule de pomme de terre, stabilisants: gomme de guar et farine de caroube. Biscuit (6%): farine de BLÉ, sucre, ŒUF entier, eau, blanc d'ŒUF, poudre de sirop de glucose, stabilisant: sorbitol (GLUTEN), émulsifiant: mono et diglycérides d'acides gras; poudres à lever: diphosphates et carbonates de sodium, farine de pois, conservateur: propionate de calcium, fécule de pomme de terre, sel, PROTÉINES LACTIQUES, arôme vanille. * Pourcentages exprimés sur l'ensemble du produit.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
- May contain traces
- NutsPeanutsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 72 g
- Labels & certifications
- No artificial flavorsMade in FranceTrimanArtisanGlaces Artisanales de France
- Sold in
- France
- Barcode
- 3433871230257
Prices reported by shoppers
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Frequently asked questions
How many calories are in Omelette norvégienne rhum et raisins?
Omelette norvégienne rhum et raisins contains 214 kcal per 100 g.
How much sugar is in Omelette norvégienne rhum et raisins?
Omelette norvégienne rhum et raisins has 27.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Omelette norvégienne rhum et raisins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Omelette norvégienne rhum et raisins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Omelette norvégienne rhum et raisins contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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