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Oatmilk Queso
Oatmilk Queso by Credo provides 91 kcal per 100 g and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cheese sauces category and comes in a 11 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 91 kcal | 30 kcal | 266 −66% | |
| Total fat | 4.6 g | 1.5 g | 2% | 23.2 −80% |
| Saturated fat | 0 g | 0 g | 0% | 6.6 −100% |
| Carbohydrates | 9.1 g | 3 g | 1% | 10.7 −15% |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 3 g | 1 g | 2% | 5.1 −40% |
| Salt | 1.9 g | 0.6 g | 1.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Cheese sauces products on Foodmetria.
Compared with other cheese sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oat Milk (Water, Oats), Cashew Butter, Sweet Red Peppers (Red Peppers, Water, Salt, Citric Acid), Nutritional Yeast, Jalapeno Peppers (Jalapeno Peppers, Water, Salt), Agave Syrup, Sea Salt, Lactic Acid (Plant Derived), Sodium Citrate, Dehydrated Vegetable Blend (Tomato, Onion, Garlic, Shiitake Mushroom), Annatto (For Color), Xanthan Gum, Paprika, Spice, Dehydrated Chipotle Pepper, Cayenne Pepper
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 11 oz
- Serving size
- 1 portion (33 g)
- Sold in
- United States
- Barcode
- 0810002320323
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oatmilk Queso?
Oatmilk Queso contains 91 kcal per 100 g and about 30 kcal per serving (1 portion (33 g)).
Is Oatmilk Queso healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Oatmilk Queso contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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