Top 10 · Updated October 2026

Highest-Protein Cheese Sauces

Cheese sauces: typically 3.5 g of protein per 100 g (median of 98 products). The cheese sauces with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 90 cheese sauces with complete data.

  1. 1 Cacio e pepe fresco con pecorino romano DOP

    Cacio e pepe fresco con pecorino romano DOP

    Selex · 140g
    e NOVA 4 1,000 kcal 36 g sugar 81 g protein 98 g fat

    Also: Palm oil free · No additives

  2. 2 Cheese Flavour Sauce

    Cheese Flavour Sauce

    Hellmann's · 250 g
    e 417 kcal 4.6 g sugar 19 g protein 43 g fat
  3. 3 Mix voor kaassaus

    Mix voor kaassaus

    Jumbo
    e NOVA 4 482 kcal 2.5 g sugar 13.9 g protein 28.9 g fat
  4. 4 Cheddar et cheese

    Cheddar et cheese

    e 233 kcal 2.8 g sugar 13.7 g protein 18.4 g fat
  5. 5 Extra Mature Cheddar

    Extra Mature Cheddar

    Schwartz · 30 g
    e NOVA 4 355 kcal 1.6 g sugar 13.3 g protein 4.2 g fat
  6. 6 Juustokastike cheddar laktoositon

    Juustokastike cheddar laktoositon

    Milbona · 250 g
    d NOVA 4 262 kcal 0.2 g sugar 12.6 g protein 22.1 g fat

    Also: Palm oil free

  7. 7 KNORR Spaghetteria formaggio 4kazen

    KNORR Spaghetteria formaggio 4kazen

    Knorr · 163g
    d NOVA 4 389 kcal 6.7 g sugar 12 g protein 7.6 g fat
  8. 8 Sauce au parmigiano reggiano

    Sauce au parmigiano reggiano

    d 294 kcal 2 g sugar 12 g protein 26 g fat
  9. 9 Velveeta Cheese Sauce Original

    Velveeta Cheese Sauce Original

    Velveeta
    e NOVA 4 297 kcal 9 g sugar 10.5 g protein 20.9 g fat

    Also: Palm oil free

  10. 10 Cheddar Dipp

    Cheddar Dipp

    Kavli · 180g
    d NOVA 4 169 kcal 0.2 g sugar 10 g protein 13 g fat

How we built this list

We ranked all published cheese sauces on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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