Nooks & Crannies High Fiber English Muffins

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.99999999999999g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar

3.1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Sodium-free

0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

High fiber

24.6 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID] WATER, MODIFIED WHEAT STARCH, CELLULOSE FIBER, POLYDEXTROSE, FARINA, YEAST, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), WHEAT GLUTEN, SUGAR, SOYBEAN OIL, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY (MILK).

Allergens

GlutenMilkSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

57 g

Serving size

56.99999999999999g

Sold in

United States

Barcode

0048121181086

Prices reported by shoppers