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Noodle Bowl Curry
Noodle Bowl Curry by Bramwells provides 87 kcal per 100 g, with 0.8 g of sugars and 1.8 g of protein. That is 73% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 per bowl (435 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 87 kcal | 379 kcal | 284 −69% | |
| Total fat | 3.4 g | 14.9 g | 19% | 10.8 −68% |
| Saturated fat | 1.6 g | 7.1 g | 36% | 4.7 −66% |
| Carbohydrates | 11.9 g | 51.8 g | 19% | 39.7 −70% |
| Total sugars | 0.8 g | 3.6 g | 3.1 −73% | |
| Added sugars | 5.2 g | 22.4 g | 45% | 1.6 +230% |
| Dietary fiber | 0.8 g | 3.6 g | 13% | 2.2 −63% |
| Protein | 1.8 g | 7.7 g | 15% | 6.4 −73% |
| Salt | 0.6 g | 2.8 g | 2.6 −75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Instant noodles products on Foodmetria.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NOODLES (87%) (Wheat Flour, Palm Oil, Thickener: Modified Potato Starch; lodised Salt (Sodium Chloride, Potassium lodate), Sugar, Stabiliser: Guar Gum; Garlic Powder, Acidity Regulator: Sodium Carbonate), Curry Seasoning (Salt, Maltodextrin, Flavour Enhancer: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Sugar, Yeast Extract, Onion Powder, Garlic Powder, Flavouring, Turmeric Powder, Turmeric Extract), Vegetable Seasonings (Dried Carrot, Dried Onions), Chilli Powder. ALLERGY ADVICE:
- Allergens
- Gluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 per bowl (435 g)
- Sold in
- Ireland
- Barcode
- 4061464935242
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noodle Bowl Curry?
Noodle Bowl Curry contains 87 kcal per 100 g and about 379 kcal per serving (1 per bowl (435 g)).
How much sugar is in Noodle Bowl Curry?
Noodle Bowl Curry has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Noodle Bowl Curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Noodle Bowl Curry contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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