Muffins

by La Bree's Bakery in Pastries Barcode 0074555079125
Poor nutritional quality
Ultra-processed food

Muffins by La Bree's Bakery provides 348 kcal per 100 g, with 27.2 g of sugars and 4.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
16.3 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
27.2 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (92 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 348 kcal 320 kcal 388 −10%
Total fat 16.3 g 15 g 19% 17.8 −9%
Saturated fat 2.7 g 2.5 g 13% 7.5 −64%
Carbohydrates 48.9 g 45 g 16% 51
Total sugars 27.2 g 25 g 25.8 +5%
Dietary fiber 1.1 g 1 g 4% 2.3 −51%
Protein 4.4 g 4 g 8% 5.7 −23%
Salt 0.3 g 0.3 g 0.6 −47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other pastries

Calories lower 29%
Sugars higher 43%
Salt lower 30%
Saturated fat lower 18%
Protein top 64%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, unbleached and bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean and olive oils, banana puree, walnuts, modified food starch, dextrose, vital wheat gluten, whey, salt, titanium dioxide, sodium aluminum phosphate, guar gum, sodium bicarbonate, mono and diglycerides, propylene glycol monoesters, sodium propionate and potassium sorbate (preservatives), datem, soy lecithin (an emulsifier), beta carotene, sorbitan monostearate, polysorbate 60, artificial flavor, phosphoric acid, carnauba wax.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 15

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 muffin (92 g)
Sold in
United States
Barcode
0074555079125

Prices reported by shoppers

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Frequently asked questions

How many calories are in Muffins?

Muffins contains 348 kcal per 100 g and about 320 kcal per serving (1 muffin (92 g)).

How much sugar is in Muffins?

Muffins has 27.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Muffins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Muffins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Muffins contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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