View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Moist yellow cake with rich vanilla flavored buttrcreme
Moist yellow cake with rich vanilla flavored buttrcreme provides 423 kcal per 100 g, with 51.9 g of sugars and 2.5 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/16 cake (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 334 kcal | 389 +9% | |
| Total fat | 17.7 g | 14 g | 18% | 18.2 |
| Saturated fat | 17.7 g | 14 g | 70% | 7.4 +140% |
| Carbohydrates | 63.3 g | 50 g | 18% | 51.9 +22% |
| Total sugars | 51.9 g | 41 g | 31.8 +63% | |
| Added sugarsUSDA | 51.9 g | 41 g | 82% | 24.2 +114% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.5 g | 2 g | 4% | 4.7 −47% |
| Salt | 0.7 g | 0.6 g | 0.7 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9281 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, water, eggs, thigh fructose corn syrup, contains less than 2% of the following: rice flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca and corn starch, natural and artificial flavor, propylene glycol mono and diesters of fats and fatty acids, salt, whey (a milk derivative), dextrose, mono and diglycerides, palm and palm kernel oils, sodium caseinate (a milk derivative), soy lecithin, guar gum, cornstarch, polysorbate 60, cellulose gum, xanthan gum, sodium stearoyl lactylate, carrageenan, artificial colors (yellow 5, red 3, yellow 6, blue 1, yellow 5 lake), colored with (titanium dioxide), disodium phosphate, ascorbic acid, citric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Yellow 5, Yellow 6, Blue 1, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1/16 cake (79 g)
- Sold in
- United States
- Barcode
- 0750903112064
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Moist yellow cake with rich vanilla flavored buttrcreme?
Moist yellow cake with rich vanilla flavored buttrcreme contains 423 kcal per 100 g and about 334 kcal per serving (1/16 cake (79 g)).
How much sugar is in Moist yellow cake with rich vanilla flavored buttrcreme?
Moist yellow cake with rich vanilla flavored buttrcreme has 51.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Moist yellow cake with rich vanilla flavored buttrcreme healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Moist yellow cake with rich vanilla flavored buttrcreme vegan?
Based on its ingredient list, it is not vegan.
What allergens does Moist yellow cake with rich vanilla flavored buttrcreme contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Moist yellow cake with rich vanilla flavored buttrcreme contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Titanium dioxide (E171). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars Red 3 (E127), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Yellow 6 (E110); the EU has not allowed titanium dioxide in food since 2022; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4