Miss kay's lemonade cake
Miss kay's lemonade cake by Duke Sandwich Productions Inc. provides 350 kcal per 100 g, with 26.3 g of sugars and 5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 cake (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 280 kcal | 389 −10% | |
| Total fat | 20 g | 16 g | 21% | 18.2 +10% |
| Saturated fat | 7.5 g | 6 g | 30% | 7.4 |
| Carbohydrates | 38.8 g | 31 g | 11% | 51.9 −25% |
| Total sugars | 26.3 g | 21 g | 31.8 −17% | |
| Dietary fiber | 0.3 g | 0.2 g | 1% | 1.8 −83% |
| Protein | 5 g | 4 g | 8% | 4.7 +6% |
| Salt | 1.1 g | 0.8 g | 0.7 +62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yellow cake mix (sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, egg white, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), propylene glycol, mono and diesters of fatty acids, dextrose, modified tapioca starch, mono and diglycerides, salt, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, calcium acetate, maltodextrin, soy lecithin, guar gum, cellulose gum, artificial flavor, yellow 5, red 40), water, eggs, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt. stabilizers [carob bean and/or xanthan and/or guar gums]), butter (pasteurized cream, salt) vegetable oil, lemon filling (water, sugar, dextrose, modified food starch (corn), partially hydrogenated soybean and cottonseed oils), contains 2% or less of the following : sodium citrate, citric acid, lemon puree, salt, natural and artificial flavor, sorbic acid, agar agar, yellow 5, yellow 6, blue 1, lemon extract.
- Allergens
- EggsGlutenMilkSoybeans
Additives 28
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.166 cake (80 g)
- Sold in
- United States
- Barcode
- 0856360005175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Miss kay's lemonade cake?
Miss kay's lemonade cake contains 350 kcal per 100 g and about 280 kcal per serving (0.166 cake (80 g)).
How much sugar is in Miss kay's lemonade cake?
Miss kay's lemonade cake has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Miss kay's lemonade cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Miss kay's lemonade cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Miss kay's lemonade cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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