Nutrition report ready

Miss kay's homemade cream cheese pound cake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Duke Sandwich Productions Inc. product.

Nutri-Score E NOVA 4

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Miss kay's homemade cream cheese pound cake

by Duke Sandwich Productions Inc. in Cakes Barcode 0856360005038
Bad nutritional quality
Ultra-processed food

Miss kay's homemade cream cheese pound cake by Duke Sandwich Productions Inc. provides 394 kcal per 100 g, with 32.4 g of sugars and 4.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
19.7 g · High
Saturated fat
6.3 g · High
Sugars
32.4 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.062 cake (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 394 kcal 280 kcal 389
Total fat 19.7 g 14 g 18% 18.2 +9%
Saturated fat 6.3 g 4.5 g 23% 7.4 −14%
Carbohydrates 47.9 g 34 g 12% 51.9 −8%
Total sugars 32.4 g 23 g 31.8
Dietary fiber 0.4 g 0.3 g 1% 1.8 −78%
Protein 4.2 g 3 g 6% 4.7 −11%
Salt 0.7 g 0.5 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 50%
Sugars higher 47%
Salt higher 48%
Saturated fat lower 46%
Protein top 51%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched wheat flour (bleached wheat flour, enrichment [niacin, iron, thiamine mononitrate, riboflavin, and folic acid], malted barley flour), eggs, margarine (partially hydrogenated soybean oil, liquid soybean oil, skim milk, cultured skim milk, salt, vegetable mono and diglycerides and soy lecithin [emulsifiers], sodium benzoate [to preserve freshness], vitamin a palmitate, colored with beta carotene [source of vitamin a], artificial flavor), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), vanilla flavor, baking soda, cellulose gum.

Not vegan
Allergens
EggsGlutenMilkSoybeans

Additives 7

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.062 cake (71 g)
Sold in
United States
Barcode
0856360005038

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miss kay's homemade cream cheese pound cake?

Miss kay's homemade cream cheese pound cake contains 394 kcal per 100 g and about 280 kcal per serving (0.062 cake (71 g)).

How much sugar is in Miss kay's homemade cream cheese pound cake?

Miss kay's homemade cream cheese pound cake has 32.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Miss kay's homemade cream cheese pound cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Miss kay's homemade cream cheese pound cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Miss kay's homemade cream cheese pound cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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