View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Mint Cookie Dough Ice Cream
Mint Cookie Dough Ice Cream by Hudsonville provides 292 kcal per 100 g, with 20.8 g of sugars and 4.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 292 kcal | 350 kcal | 214 +37% | |
| Total fat | 16.7 g | 20 g | 26% | 10 +67% |
| Saturated fat | 9.2 g | 11 g | 55% | 6.2 +48% |
| Carbohydrates | 30.8 g | 37 g | 13% | 28.4 +8% |
| Total sugars | 20.8 g | 25 g | 21.6 | |
| Added sugars | 17.5 g | 21 g | 42% | 16.8 |
| Dietary fiber | 0.8 g | 1 g | 4% | 1 −13% |
| Protein | 4.2 g | 5 g | 10% | 3.4 +23% |
| Salt | 0.3 g | 0.3 g | 0.2 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, corn syrup, water, skim milk, wheat flour, soybean oil, chocolate cookie crumb (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, alkalized cocoa, soybean and/or palm oils, high fructose corn syrup, chocolate liquor, salt, corn flour, dextrose, baking soda, soy lecithin), powdered sugar (sugar, cornstarch), alkalized cocoa, margarine (palm oil, water, soybean oil, salt, whey, mono and diglycerides, soybean lecithin, natural flavor, beta carotene (color), vitamin a palmitate), cream cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum), palm oil, soy lecithin, corn starch, salt, natural and artificial flavors, mono and diglycerides, cellulose gum, baking soda, guar gum, xanthan gum, yellow 5, blue 1.
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (120 g)
- Sold in
- United States
- Barcode
- 0850005750413
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Mint Cookie Dough Ice Cream?
Mint Cookie Dough Ice Cream contains 292 kcal per 100 g and about 350 kcal per serving (2/3 cup (120 g)).
How much sugar is in Mint Cookie Dough Ice Cream?
Mint Cookie Dough Ice Cream has 20.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mint Cookie Dough Ice Cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mint Cookie Dough Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mint Cookie Dough Ice Cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 1 
a NOVA 4 
a More frozen desserts
View all →
c NOVA 4 
d NOVA 4 
e NOVA 4 
e 
d 
c NOVA 4 More from Hudsonville
View all →
d NOVA 4 
d NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4