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Ice Cream
Ice Cream by Hudsonville provides 234 kcal per 100 g, with 26.6 g of sugars and 3.1 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 234 kcal | 150 kcal | 214 +10% | |
| Total fat | 10.9 g | 7 g | 9% | 10 +9% |
| Saturated fat | 6.3 g | 4 g | 20% | 6.2 |
| Carbohydrates | 32.8 g | 21 g | 8% | 28.4 +15% |
| Total sugars | 26.6 g | 17 g | 21.6 +23% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.4 −8% |
| Salt | 0.5 g | 0.3 g | 0.2 +137% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, corn syrup, skim milk, whey, sweetened condensed milk, water, coconut oil, salt, butter, mono and diglycerides, pectin, cellulose gum, natural and artificial flavors, alkalized cocoa, baking soda, color added, sea salt, soy lecithin, guar gum, vanilla.
- Allergens
- MilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (64 g)
- Sold in
- United States
- Barcode
- 0858436005751
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 234 kcal per 100 g and about 150 kcal per serving (1/2 cup (64 g)).
How much sugar is in Ice Cream?
Ice Cream has 26.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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