Mini Muffins

by The Bakery in Pastries Barcode 0078742089355
Bad nutritional quality
Ultra-processed food

Mini Muffins by The Bakery provides 396 kcal per 100 g, with 29.2 g of sugars and 4.2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20.8 g · High
Saturated fat
4.2 g · Moderate
Sugars
29.2 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 MUFFINS (48 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 396 kcal 190 kcal 388
Total fat 20.8 g 10 g 13% 17.8 +17%
Saturated fat 4.2 g 2 g 10% 7.5 −44%
Carbohydrates 52.1 g 25 g 9% 51
Total sugars 29.2 g 14 g 25.8 +13%
Added sugarsUSDA 29.2 g 14 g 28% 19.4 +51%
Dietary fiber 0 g 0 g 0% 2.3 −100%
Protein 4.2 g 2 g 4% 5.7 −26%
Salt 0.7 g 0.4 g 0.6 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other pastries

Calories higher 45%
Sugars higher 36%
Salt higher 38%
Saturated fat lower 37%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin), contains 2% or less of: food starch-modified, baking soda, sodium aluminum phosphate, monocalcium phosphate, mono and diglycerides, sodium stearoyl lactylate, polysorbate 60, invert sugar, glycerine, whey, nonfat dry milk, wheat gluten, salt, potassium sorbate and sorbic acid (preservatives), natural and artificial flavors, xanthan gum, guar gum.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 15

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 MUFFINS (48 g)
Sold in
United States
Barcode
0078742089355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mini Muffins?

Mini Muffins contains 396 kcal per 100 g and about 190 kcal per serving (2 MUFFINS (48 g)).

How much sugar is in Mini Muffins?

Mini Muffins has 29.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mini Muffins healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mini Muffins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mini Muffins contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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