Mini Cupcakes
Mini Cupcakes by Wal-Mart Stores provides 392 kcal per 100 g, with 43.2 g of sugars and 2.7 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (74 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 392 kcal | 290 kcal | 389 | |
| Total fat | 20.3 g | 15 g | 19% | 18.1 +12% |
| Saturated fat | 6.8 g | 5 g | 25% | 7.4 −8% |
| Carbohydrates | 55.4 g | 41 g | 15% | 51.9 +7% |
| Total sugars | 43.2 g | 32 g | 31.8 +36% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −43% |
| Salt | 0.8 g | 0.6 g | 0.7 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), soybean oil, eggs, water, food starch-modified, cocoa (processed with alkali), whey, wheat gluten, dextrose, sodium aluminum phosphate, unbleached wheat flour, sodium bicarbonate, propylene glycol monoesters of fats and fatty acids, sorbitan monostearate, polysorbate 60, mono - and diglycerides, datem, salt, beta-carotene color, sodium alginate, guar gum, soy lecithin, xanthan gum, cornstarch, natural and artificial flavors, gum arabic, citric acid, sodium propionate and potassium sorbate (preservatives), partially hydrogenated soybean and cottonseed oils, rice flour, corn syrup, glucose, hydrogenated palm kernel oil, titanium dioxide color, vanillin (artificial flavor), shellac, carnauba wax, yellow 5, yellow 6, red 40, red 3, blue 1, blue 1 lake, green 3, phosphoric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (74 g)
- Sold in
- United States
- Barcode
- 0078742070742
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini Cupcakes?
Mini Cupcakes contains 392 kcal per 100 g and about 290 kcal per serving (3 cupcakes (74 g)).
How much sugar is in Mini Cupcakes?
Mini Cupcakes has 43.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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