Mini Cupcakes
Mini Cupcakes by The Bakery provides 380 kcal per 100 g, with 40.9 g of sugars and 2.8 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cup cakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 270 kcal | 389 | |
| Total fat | 14.1 g | 10 g | 13% | 18.1 −22% |
| Saturated fat | 5.6 g | 4 g | 20% | 7.4 −24% |
| Carbohydrates | 59.2 g | 42 g | 15% | 51.9 +14% |
| Total sugars | 40.9 g | 29 g | 31.8 +29% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.7 g | 0.5 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola oils, may also contain palm kernel oil), corn syrup, lemon peel, cornstarch, eggs, modified cornstarch, partially hydrogenated vegetable oil (soybean, cottonseed), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, egg whites, natural & artificial flavors, salt, whey (milk), mono - and diglycerides, lemon pulp, wheat starch, soy lecithin, polyglycerol, esters of fatty acids, dextrin, guar gum, polysorbate 60, gellan gum, potassium sorbate (preservative), glycerin, citric acid, confectioner's glaze, caramel color, sodium stearoyl lactylate, datem, pectin, wheat protein isolate, calcium stearoyl-2-lactylate, erythorbic acid (preservative), yellow 5, sodium carboxymethylcellulose, xanthan gum, methylcellulose, sodium benzoate (preservative), yellow 6.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- EggsMilkSoybeans
Additives 31
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cup cakes (71 g)
- Sold in
- United States
- Barcode
- 0078742030647
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Mini Cupcakes?
Mini Cupcakes contains 380 kcal per 100 g and about 270 kcal per serving (3 cup cakes (71 g)).
How much sugar is in Mini Cupcakes?
Mini Cupcakes has 40.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from The Bakery
View all →
c 
c NOVA 3 
d NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 4