Mini Cupcakes
Mini Cupcakes by Ginger Evans provides 380 kcal per 100 g, with 42.3 g of sugars and 2.8 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 270 kcal | 389 | |
| Total fat | 14.1 g | 10 g | 13% | 18.1 −22% |
| Saturated fat | 4.9 g | 3.5 g | 18% | 7.4 −33% |
| Carbohydrates | 60.6 g | 43 g | 16% | 51.9 +17% |
| Total sugars | 42.3 g | 30 g | 31.8 +33% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.7 g | 0.5 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm, palm kernel, canola), cornstarch, eggs, food starch-modified, cocoa (processed with alkali), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminium phosphate, aluminium sulfate), nonfat milk, corn syrup, egg whites, salt, partially hydrogenated vegetable oil (soybean and/or cottonseed), whey, mono - and diglycerides, wheat starch, soy lecithin, corn syrup solids, polyglycerol esters of fatty acids, guar gum, dextrin, polysorbate 60, glycerin, potassium sorbate (preservative), natural & artificial flavors, confectioner's glaze, sodium stearoyl lactylate, datem, wheat protein isolate, calcium stearoyl-2-lactylate, xanthan gum, sodium carboxymethylcellulose, red 40 lake, methylcellulose, yellow 5 lake, yellow 5, yellow 6 lake, carnuaba wax, blue 1 lake, red 3, blue 1, red 40.
- Allergens
- EggsGlutenMilkSoybeans
Additives 28
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0051933340497
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini Cupcakes?
Mini Cupcakes contains 380 kcal per 100 g and about 270 kcal per serving (3 cupcakes (71 g)).
How much sugar is in Mini Cupcakes?
Mini Cupcakes has 42.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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