Marble Rye Bread

by S. Rosen's in Breads Barcode 0073711415579
Poor nutritional quality
Ultra-processed food

Marble Rye Bread by S. Rosen's provides 237 kcal per 100 g, with 0 g of sugars and 7.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (38 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 237 kcal 90 kcal 286 −17%
Total fat 2.6 g 1 g 1% 5.3 −50%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 47.4 g 18 g 7% 48.4
Total sugars 0 g 0 g 4.6 −100%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 2.6 g 1 g 4% 4.5 −42%
Protein 7.9 g 3 g 6% 9.6 −17%
Salt 2 g 0.7 g 1.3 +53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breads

Calories lower 18%
Sugars lower 1%
Salt higher 8%
Saturated fat lower 1%
Protein top 72%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, salt, contains 2% or less of the following: soybean oil, rye flakes, wheat gluten, caraway seeds, caramel color, calcium propionate and potassium sorbate (preservatives), dough conditioners (monoglycerides, ascorbic acid, azodicarbonamide, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), wheat starch, soy lecithin.

Palm oil free
Allergens
GlutenSoybeans

Additives 12

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (38 g)
Sold in
United States
Barcode
0073711415579

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marble Rye Bread?

Marble Rye Bread contains 237 kcal per 100 g and about 90 kcal per serving (1 slice (38 g)).

How much sugar is in Marble Rye Bread?

Marble Rye Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Marble Rye Bread healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Marble Rye Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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