Marble Cake
Marble Cake by Weis provides 333 kcal per 100 g, with 29.6 g of sugars and 3.7 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 40 oz/1.13 kg pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.071 th Cake (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 270 kcal | 214 +56% | |
| Total fat | 16 g | 13 g | 17% | 10 +60% |
| Saturated fat | 9.9 g | 8 g | 40% | 6.2 +60% |
| Carbohydrates | 43.2 g | 35 g | 13% | 28.4 +52% |
| Total sugars | 29.6 g | 24 g | 21.6 +37% | |
| Added sugarsUSDA | 28.4 g | 23 g | 46% | 16.7 +70% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1 +25% |
| Protein | 3.7 g | 3 g | 6% | 3.4 +9% |
| Salt | 0.8 g | 0.6 g | 0.2 +251% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Marble Cake: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil,Soybean Oil. Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Mono - And Diglycerides, Soy Lecithin), Water, Eggs, Nonfat Milk, Egg Whites, Soybean Oil. Contains 2% Or Less Of Each Of The Following: Cocoa (Processed With Alkali), Wheat Starch, Food Starch - Modified, Sodium Bicarbonate, Salt, Dextrose, Sodium Aluminium Phosphate Acidic, Emulsifier (Propylene Glycol Esters, Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids , Mono - And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Citric Acid (Preservative]), Sodium Acid Pyrophosphate, Polysorbate 60, Natural And Artificial Flavor, Xanthan Gum, Guar Gum, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Soy Flour Yellow 5, Yellow 6. Whipped Icing: Water, Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil), Dextrose, Corn Syrup, Sugar. Contains 2% Or Less Of Each Of The Following: Sodium Caseinate, Potassium Sorbate Preservative), Polysorbate 60, Modified Cellulose, Salt, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Natural And Artificial Flavor, Xanthan Gum, Sorbic Acid, Blue 1, Red 3, Yellow 5.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40 oz/1.13 kg
- Serving size
- 0.071 th Cake (81 g)
- Sold in
- United States
- Barcode
- 0041497107933
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marble Cake?
Marble Cake contains 333 kcal per 100 g and about 270 kcal per serving (0.071 th Cake (81 g)).
How much sugar is in Marble Cake?
Marble Cake has 29.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marble Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Marble Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Marble Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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