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Madagascan vanilla cheesecake
Madagascan vanilla cheesecake by Asda provides 354 kcal per 100 g, with 19 g of sugars and 5.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla cheesecakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 354 kcal | 354 kcal | 357 | |
| Total fat | 21 g | 21 g | 27% | 21.8 |
| Saturated fat | 13 g | 13 g | 65% | 12.2 +6% |
| Carbohydrates | 35 g | 35 g | 13% | 35.4 |
| Total sugars | 19 g | 19 g | 20.7 −8% | |
| Added sugars | 18.8 g | 18.8 g | 38% | 17.8 +6% |
| Dietary fiber | 1.2 g | 1.2 g | 4% | 1.4 −13% |
| Protein | 5.1 g | 5.1 g | 10% | 4.2 +21% |
| Salt | 0.9 g | 0.9 g | 0.3 +186% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Vanilla cheesecakes products on Foodmetria.
Compared with other vanilla cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Full Fat Soft Cheese (Milk) (34%), Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Single Cream (Milk), Free Range Egg, Sour Cream (Milk), Rapeseed Oil, Unsalted Butter (Milk) (3%), Demerara Sugar, Cornflour, Invert Sugar Syrup, Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonates), Salt, Madagascan Vanilla Seeds, Stabilisers (Xanthan Gum, Carob Bean Gum), Madagascan Vanilla Extract, Colour (Plain Caramel). May also contain traces of nuts and peanuts.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsPeanuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- France
- Barcode
- 5057172100156
Prices reported by shoppers
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Frequently asked questions
How many calories are in Madagascan vanilla cheesecake?
Madagascan vanilla cheesecake contains 354 kcal per 100 g and about 354 kcal per serving (1 serving (100 g)).
How much sugar is in Madagascan vanilla cheesecake?
Madagascan vanilla cheesecake has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Madagascan vanilla cheesecake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Madagascan vanilla cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Madagascan vanilla cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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