Plant Cheesecake Chocolate & Vanilla

by GU 164 g (2x82 g) in Vanilla cheesecakes Barcode 5060425286545

2 Schokoladen-Vanille-Desserts auf Kokosbasis mit Kekskrümelboden, glutenfrei

Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Plant Cheesecake Chocolate & Vanilla by GU provides 380 kcal per 100 g, with 27.1 g of sugars and 3 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla cheesecakes category and comes in a 164 g (2x82 g) pack. Contains: soybeans, sojaproteinkonzentrat.

Nutrient levels per 100 g

Fat
25.2 g · High
Saturated fat
18.4 g · High
Sugars
27.1 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 82g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 380 kcal 312 kcal 357 +7%
Total fat 25.2 g 20.7 g 27% 21.8 +16%
Saturated fat 18.4 g 15.1 g 76% 12.2 +50%
Carbohydrates 36.7 g 30.1 g 11% 35.4
Total sugars 27.1 g 22.2 g 20.7 +31%
Added sugars 26.9 g 22 g 44% 17.8 +51%
Dietary fiber 1.4 g 1.1 g 4% 1.4
Protein 3 g 2.5 g 5% 4.2 −29%
Salt 0.2 g 0.1 g 0.3 −51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Vanilla cheesecakes products on Foodmetria.

Compared with other vanilla cheesecakes

Calories higher 40%
Sugars higher 15%
Salt lower 10%
Saturated fat higher 5%
Protein top 90%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kokosextrakt (33%), Zartbitterschokolade (13%) (Kakaomasse, Zucker, Kakaobutter, Emulgator (_Sojalecithine_), natürliches Aroma), Wasser, Zucker, brauner Zucker (Zucker, Melasse), Kokosöl, Palmöl, Vollkom-Reismehl, Kartoffelstärke, Maismehl, Glukosesirup, getrockneter Reissirup, Backtriebmittel (Natriumhydrogencarbonat), fettarmes Kakaopulver, _Sojaproteinkonzentrat_, Rapsöl, Geliermittel (Agar-Agar), Säureregulator (Milchsäure), modifizierte Stärke, Konservierungsstoff (Kaliumsorbat), Vanille-Extrakt (0,1%), Salz, Verdickungsmittel (Carrageen), natürliche Aromen.

Contains palm oilVeganVegetarian
Allergens
SoybeansSojaproteinkonzentrat
May contain traces
EggsMilkNuts

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
164 g (2x82 g)
Serving size
82g
Labels & certifications
VegetarianNo glutenVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganGreen DotThe Vegan Society
Sold in
France, Germany
Barcode
5060425286545

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant Cheesecake Chocolate & Vanilla?

Plant Cheesecake Chocolate & Vanilla contains 380 kcal per 100 g and about 312 kcal per serving (82g).

How much sugar is in Plant Cheesecake Chocolate & Vanilla?

Plant Cheesecake Chocolate & Vanilla has 27.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Plant Cheesecake Chocolate & Vanilla healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant Cheesecake Chocolate & Vanilla vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Plant Cheesecake Chocolate & Vanilla contain?

According to the label data it contains: Soybeans, Sojaproteinkonzentrat. It may also contain traces of eggs, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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