New York Vanilla Cheesecake vs Plant Cheesecake Chocolate & Vanilla
Overall, New York Vanilla Cheesecake has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
New York Vanilla Cheesecake
Plant Cheesecake Chocolate & Vanilla
Nutrition per 100 g
| Nutrient | New York Vanilla Cheesecake | Plant Cheesecake Chocolate &... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 385 kcal | 380 kcal |
| Fat | 24.7 g | 25.2 g |
| Saturated fat | 12.7 g | 18.4 g |
| Sugars | 19.7 g | 27.1 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.7 g | 1.4 g |
| Protein | 4.4 g | 3 g |
| Additives | 2 | 7 |
| Allergens | Eggs, Gluten, Milk | Soybeans, Sojaproteinkonzentrat |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- New York Vanilla Cheesecake has 31% less saturated fat (12.7 g vs 18.4 g).
- New York Vanilla Cheesecake has 27% less sugar (19.7 g vs 27.1 g).
- Plant Cheesecake Chocolate & Vanilla has 50% more fiber (1.4 g vs 0.7 g).
- New York Vanilla Cheesecake has 32% more protein (4.4 g vs 3 g).
- Only New York Vanilla Cheesecake lists: Eggs, Gluten, Milk.
- Only Plant Cheesecake Chocolate & Vanilla lists: Soybeans, Sojaproteinkonzentrat.
Ingredients
New York Vanilla Cheesecake
British Full Fat Soft Cheese 30% (Full Fat Soft Cheese (Cows' _Milk_), Sea Salt), Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Palm Oil, Pasteurised Whole _Egg_, British Whipping Cream 7% (Cows' _Milk_), British Soured Cream 5% (Cows' _Milk_), British Single Cream 4.5% (Cows' _Milk_), Rapeseed Oil, Demerara Sugar, Maize Starch, Invert Sugar Syrup, Flavouring, Dextrose, Raising Agent (Sodium Hydrogen Carbonate).
Plant Cheesecake Chocolate & Vanilla
Kokosextrakt (33%), Zartbitterschokolade (13%) (Kakaomasse, Zucker, Kakaobutter, Emulgator (_Sojalecithine_), natürliches Aroma), Wasser, Zucker, brauner Zucker (Zucker, Melasse), Kokosöl, Palmöl, Vollkom-Reismehl, Kartoffelstärke, Maismehl, Glukosesirup, getrockneter Reissirup, Backtriebmittel (Natriumhydrogencarbonat), fettarmes Kakaopulver, _Sojaproteinkonzentrat_, Rapsöl, Geliermittel (Agar-Agar), Säureregulator (Milchsäure), modifizierte Stärke, Konservierungsstoff (Kaliumsorbat), Vanille-Extrakt (0,1%), Salz, Verdickungsmittel (Carrageen), natürliche Aromen.
FAQ
Which is healthier: New York Vanilla Cheesecake or Plant Cheesecake Chocolate & Vanilla?
Overall, New York Vanilla Cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Plant Cheesecake Chocolate & Vanilla has fewer calories: 380 kcal versus 385 kcal per 100 g.
Which has less sugar?
New York Vanilla Cheesecake has less sugar: 19.7 g versus 27.1 g per 100 g.