New York Vanilla Cheesecake vs Daim cheesecake
Overall, Daim cheesecake has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | New York Vanilla Cheesecake | Daim cheesecake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 385 kcal | 411 kcal |
| Fat | 24.7 g | 23 g |
| Saturated fat | 12.7 g | 9.4 g |
| Sugars | 19.7 g | 33 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.7 g | 1.1 g |
| Protein | 4.4 g | 4.5 g |
| Additives | 2 | 9 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Daim cheesecake has 26% less saturated fat (9.4 g vs 12.7 g).
- New York Vanilla Cheesecake has 40% less sugar (19.7 g vs 33 g).
- Daim cheesecake has 36% more fiber (1.1 g vs 0.7 g).
- Only Daim cheesecake lists: Nuts, Soybeans.
Ingredients
New York Vanilla Cheesecake
British Full Fat Soft Cheese 30% (Full Fat Soft Cheese (Cows' _Milk_), Sea Salt), Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Palm Oil, Pasteurised Whole _Egg_, British Whipping Cream 7% (Cows' _Milk_), British Soured Cream 5% (Cows' _Milk_), British Single Cream 4.5% (Cows' _Milk_), Rapeseed Oil, Demerara Sugar, Maize Starch, Invert Sugar Syrup, Flavouring, Dextrose, Raising Agent (Sodium Hydrogen Carbonate).
Daim cheesecake
Sucre, spécialité fromagère (LAIT) (15%), huile végétale (14%) (tournesol, palme, colza), farine de BLE (enrichie en carbonate de calcium, fer, niacine, thiamine), LAIT écrémé (8%), ŒUFS entiers liquides pasteurisés, sirop de sucre inverti, poudre de LAIT entier, pâte de cacao, beurre de cacao, poudre de cacao (0.7%), amidon (maïs), amidon modifié (maïs), sel, BEURRE concentré, poudre de LACTOSERUM sucré, LAIT écrémé en poudre, préparation à base de LACTOSERUM, LAIT écrémé concentré sucré, AMANDES, extrait de vanille Bourbon avec grains (0,02%), poudre à lever (carbonate de sodium), émulsifiants : lécithine de SOJA, mono et diglycérides d'acides gras et Polysorbate 80, stabilisant : gomme de guar, colorant: bêta-carotène, arômes.
FAQ
Which is healthier: New York Vanilla Cheesecake or Daim cheesecake?
Overall, Daim cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
New York Vanilla Cheesecake has fewer calories: 385 kcal versus 411 kcal per 100 g.
Which has less sugar?
New York Vanilla Cheesecake has less sugar: 19.7 g versus 33 g per 100 g.