Plant Cheesecake Chocolate & Vanilla vs Daim cheesecake
Overall, Daim cheesecake has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Plant Cheesecake Chocolate &... | Daim cheesecake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 380 kcal | 411 kcal |
| Fat | 25.2 g | 23 g |
| Saturated fat | 18.4 g | 9.4 g |
| Sugars | 27.1 g | 33 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 1.4 g | 1.1 g |
| Protein | 3 g | 4.5 g |
| Additives | 7 | 9 |
| Allergens | Soybeans, Sojaproteinkonzentrat | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Daim cheesecake has 49% less saturated fat (9.4 g vs 18.4 g).
- Plant Cheesecake Chocolate & Vanilla has 18% less sugar (27.1 g vs 33 g).
- Daim cheesecake has 33% more protein (4.5 g vs 3 g).
- Only Plant Cheesecake Chocolate & Vanilla lists: Sojaproteinkonzentrat.
- Only Daim cheesecake lists: Eggs, Gluten, Milk, Nuts.
Ingredients
Plant Cheesecake Chocolate & Vanilla
Kokosextrakt (33%), Zartbitterschokolade (13%) (Kakaomasse, Zucker, Kakaobutter, Emulgator (_Sojalecithine_), natürliches Aroma), Wasser, Zucker, brauner Zucker (Zucker, Melasse), Kokosöl, Palmöl, Vollkom-Reismehl, Kartoffelstärke, Maismehl, Glukosesirup, getrockneter Reissirup, Backtriebmittel (Natriumhydrogencarbonat), fettarmes Kakaopulver, _Sojaproteinkonzentrat_, Rapsöl, Geliermittel (Agar-Agar), Säureregulator (Milchsäure), modifizierte Stärke, Konservierungsstoff (Kaliumsorbat), Vanille-Extrakt (0,1%), Salz, Verdickungsmittel (Carrageen), natürliche Aromen.
Daim cheesecake
Sucre, spécialité fromagère (LAIT) (15%), huile végétale (14%) (tournesol, palme, colza), farine de BLE (enrichie en carbonate de calcium, fer, niacine, thiamine), LAIT écrémé (8%), ŒUFS entiers liquides pasteurisés, sirop de sucre inverti, poudre de LAIT entier, pâte de cacao, beurre de cacao, poudre de cacao (0.7%), amidon (maïs), amidon modifié (maïs), sel, BEURRE concentré, poudre de LACTOSERUM sucré, LAIT écrémé en poudre, préparation à base de LACTOSERUM, LAIT écrémé concentré sucré, AMANDES, extrait de vanille Bourbon avec grains (0,02%), poudre à lever (carbonate de sodium), émulsifiants : lécithine de SOJA, mono et diglycérides d'acides gras et Polysorbate 80, stabilisant : gomme de guar, colorant: bêta-carotène, arômes.
FAQ
Which is healthier: Plant Cheesecake Chocolate & Vanilla or Daim cheesecake?
Overall, Daim cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Plant Cheesecake Chocolate & Vanilla has fewer calories: 380 kcal versus 411 kcal per 100 g.
Which has less sugar?
Plant Cheesecake Chocolate & Vanilla has less sugar: 27.1 g versus 33 g per 100 g.