New york vanilla cheesecake slices vs Plant Cheesecake Chocolate & Vanilla
Overall, New york vanilla cheesecake slices has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
New york vanilla cheesecake slices
Plant Cheesecake Chocolate & Vanilla
Nutrition per 100 g
| Nutrient | New york vanilla cheesecake... | Plant Cheesecake Chocolate &... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 372 kcal | 380 kcal |
| Fat | 24 g | 25.2 g |
| Saturated fat | 12.7 g | 18.4 g |
| Sugars | 19 g | 27.1 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.6 g | 1.4 g |
| Protein | 4.2 g | 3 g |
| Additives | 2 | 7 |
| Allergens | Eggs, Gluten, Milk | Soybeans, Sojaproteinkonzentrat |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- New york vanilla cheesecake slices has 31% less saturated fat (12.7 g vs 18.4 g).
- New york vanilla cheesecake slices has 30% less sugar (19 g vs 27.1 g).
- Plant Cheesecake Chocolate & Vanilla has 60% more fiber (1.4 g vs 0.6 g).
- New york vanilla cheesecake slices has 29% more protein (4.2 g vs 3 g).
- Only New york vanilla cheesecake slices lists: Eggs, Gluten, Milk.
- Only Plant Cheesecake Chocolate & Vanilla lists: Soybeans, Sojaproteinkonzentrat.
Ingredients
New york vanilla cheesecake slices
British Full Fat Soft Cheese (Cows' Milk) (36%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Whole Egg, British Soured Cream (Cows' Milk) (8%), Palm Oil, Butter (Cows' Milk), Demerara Sugar, British Single Cream (Cows' Milk), Maize Starch, Water, Pasteurised Free Range Egg Yolk, Invert Sugar Syrup, Rapeseed Oil, Madagascan Vanilla Extract, Salt, Raising Agent: Sodium Bicarbonate; Madagascan Vanilla Seed.
Plant Cheesecake Chocolate & Vanilla
Kokosextrakt (33%), Zartbitterschokolade (13%) (Kakaomasse, Zucker, Kakaobutter, Emulgator (_Sojalecithine_), natürliches Aroma), Wasser, Zucker, brauner Zucker (Zucker, Melasse), Kokosöl, Palmöl, Vollkom-Reismehl, Kartoffelstärke, Maismehl, Glukosesirup, getrockneter Reissirup, Backtriebmittel (Natriumhydrogencarbonat), fettarmes Kakaopulver, _Sojaproteinkonzentrat_, Rapsöl, Geliermittel (Agar-Agar), Säureregulator (Milchsäure), modifizierte Stärke, Konservierungsstoff (Kaliumsorbat), Vanille-Extrakt (0,1%), Salz, Verdickungsmittel (Carrageen), natürliche Aromen.
FAQ
Which is healthier: New york vanilla cheesecake slices or Plant Cheesecake Chocolate & Vanilla?
Overall, New york vanilla cheesecake slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
New york vanilla cheesecake slices has fewer calories: 372 kcal versus 380 kcal per 100 g.
Which has less sugar?
New york vanilla cheesecake slices has less sugar: 19 g versus 27.1 g per 100 g.